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Topic: Food and Nutrition

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The National Livestock and Poultry Environmental Learning Center

The National Livestock and Poultry Environmental Learning CenterDownload as PDF By The Numbers More than 140 experts and collaborating agencies are working on the LPELC.…

Low-Stress Livestock Handling Schools

Low-Stress Livestock Handling SchoolsDownload as PDF Improving handler safety and animal quality By The Numbers 5,000 acres impacted by WSU research and Extension programs that…

High Tunnels for Season Extension in High Value Vegetable Crops

High Tunnels for Season Extension in High Value Vegetable CropsDownload as PDF By The Numbers There are approximately 500 high tunnels in Washington. Costs range…

MEAT Team

MEAT TeamDownload as PDF Increasing knowledge of farm-to-table food standards By The Numbers Fifteen¬†faculty from 5 universities have collaborated with more than 100¬†industry professionals to…

Clark County Farmers Market

Clark County Farmers MarketDownload as PDF Breaking down barriers to consuming fresh fruits and vegetables By The Numbers 2.483¬†participants over 4 years. 1,746 qualifying shoppers…

Food Safety

We work with industry, academic and regulatory partners to identify areas to serve producers, packers, processors and consumers to enhance food safety. The integration of…

Nutrition Education

The Nutrition Education Network of Washington is a strategic alliance of agencies and organizations that work with low-income families. The Network’s objective is to coordinate…
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