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Food Preservation Class – Canning Meat, Fish, Wild Game & Soups

September 20 @ 6:00 pm - 7:30 pm

Learn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included.

Details

Date:
September 20
Time:
6:00 pm - 7:30 pm

Venue

Chelan County Extension Office
400 Washington Street, Wenatchee, WA 98801, USA United States + Google Map
Phone:
509-667-6540
Washington State University