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Food Preservation Class – Making Salsa and Canning Tomatoes

August 15 @ 6:00 pm - 7:30 pm

After this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained.

 

Details

Date:
August 15
Time:
6:00 pm - 7:30 pm

Venue

Chelan County Extension Office
400 Washington Street, Wenatchee, WA 98801, USA United States + Google Map
Phone:
509-667-6540
Washington State University