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Food Preservation Class – Successful Sauerkraut & Pickle Making

August 29 @ 6:00 pm - 7:30 pm

Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.

Details

Date:
August 29
Time:
6:00 pm - 7:30 pm

Venue

Chelan County Extension Office
400 Washington Street, Wenatchee, WA 98801, USA United States + Google Map
Phone:
509-667-6540
Washington State University