Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
Registration closes today. The 2017 Ag Entrepreneurship & Business Planning Class will run Thursdays, Feb 23 – April 27, 6-9pm in Hazel Dell, WA. If you are a small acreage […]
Vegetable Grafting Hands-On Workshop at WSU Mount Vernon NWREC is being led by Fairuz Buajaila, Patti Kreider and Dr. Carol Miles. Vegetable Horticulture Program Department of Horticulture Learn how to use the splice-grafted technique to graft tomato and eggplant. Participants will each graft 10 plants which they can take home. Grafting Materials will be provided. […]
Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10 week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to […]