Food Safety

Food Safety for Food Service

Interested in how safe your favorite restaurant is? Check out its latest health inspection report

WSU Extension, in partnership with the Clark County Health Department, provides food safety training for food service employees beyond the basic heath card testing. WSU Extension offers a Person In Charge training.  Click here for additional information.

Access information about local health card testing.

Person in Charge Class Schedule
NOVEMBER 15, 2017 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
2714677
FEBRUARY 8, 2018 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3175760
MARCH 7, 2018 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3175763
APRIL 24, 2018 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3175766
MAY 16, 2018 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3175792
JUNE 20, 2018 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3175794
JULY 19, 2018 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3175795
AUGUST 14, 2018 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3175800
SEPTEMBER 13, 2018 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3175802
OCTOBER 11, 2018 12:30 PM – 4:30 PM Brown_Paper_Tickets_small

3175803

NOVEMBER 7, 2018 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3175805

 

Food Safety Articles for Consumers

View or download Food Safety Fact Sheets on various topics.

Visit Frequently Asked Questions link to page with questions to find the answers to commonly asked questions about food preservation and safety.

 

 

Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.

Contact Us:

Zena Edwards
Food Safety & Nutrition

1919 NE 78th St Vancouver, WA 98665-9752
360-397-6060  Ext 5700
zena_edwards@wsu.edu

BeFoodSafe