Food Safety

Food Safety for Food Service

Interested in how safe your favorite restaurant is? Check out its latest health inspection report

WSU Extension, in partnership with the Clark County Health Department, provides food safety training for food service employees beyond the basic heath card testing. WSU Extension offers a Person In Charge training.  Click here for additional information.

Access information about local health card testing.

Person in Charge Class Schedule
FEBRUARY 8, 2017 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
2714662
MARCH 22, 2017 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
2714664
APRIL 20, 2017 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
2714667
MAY 10, 2017 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
2714668
JUNE 14, 2017 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
2714670
JULY 19, 2017 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
2714671
AUGUST 16, 2017 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
2714672
SEPTEMBER 21, 2017 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
2714673
OCTOBER 18, 2017 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
2714675
NOVEMBER 15, 2017 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
2714677

 

Food Safety Articles for Consumers

View or download Food Safety Fact Sheets on various topics.

Visit Frequently Asked Questions link to page with questions to find the answers to commonly asked questions about food preservation and safety.

 

 

Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.

Contact Us:

Sandy Brown
Food Safety & Nutrition

1919 NE 78th St Vancouver, WA 98665-9752
360-397-6060  Ext 5700
browns@wsu.edu

BeFoodSafe