Food Safety and Nutrition Hotlines

These phone hotline numbers and website links provide a wealth of information on various subjects related to Food Safety and Nutrition. These sites cover everything from general consumer information to health, wellness, nutrition, recipes and products. We hope these enable you in your search for information and knowledge. Links to websites and general telephone contact information is provided. Click Here to download this information in a printable pdf file.

General

American Diabetes Association | 1-800-DIABETES (342-2383)

American Institute for Cancer Research | 1-800-843-8114

Consumer Product Safety | 1-800-638-2772

General Mills Consumer Service | 1-800-248-7310

Kraft General Foods | 1-877-535-5666

Nabisco | 1-855-535-5648

National Cancer Institute | 1-800-4-CANCER (422-6237)

National Dairy Council

Washington State Dairy Council | 1-800-470-1222

Pillsbury | 1-800-775-4777

Baking

Carnation Milk Products | 1-800-854-8935

Egg Nutrition Center Hotline | 1-847-296-7055

Egg Safety Center

Land ‘O Lakes | 1-800-328-4155

Libby’s Pumpkin | 1-800-854-0374

Nestle Toll House Line | 1-800-851-0512

Nutra Sweet Consumer Line | 1-800-323-5321

Sweet ‘N Low Consumer Line | 1-800-221-1763

Splenda | 1-800-7-SPLENDA (775-3632)

Tones Spices | 1-800-247-5251

Food Preservation

All American Pressure Canners | (920)-682-8627

Ball & Kerr Company | 1-800-240-3340

Presto Cookware | 1-800-877-0441

Mirro Cookware | 1-800-527-7727

Meat, Poultry & Seafood

Butterball Turkey | 1-800-288-8372

Kosher Poultry | 1-717-436-7055

Lunch Meats and Sausages | 1-800-722-1127

Washington Beef Commission | 1-206-444-2902

USDA Meat & Poultry Hotline 1-888-674-6854

Nutrition

Academy of Nutrition and Dietetics

Food Preservation
or
Food Safety Questions?

Contact us via our
Food Preservation & Safety Helpline
Call Food Safety and Preservation Hotline @ 360-397-6060 ext.5366360-397-6060 ext. 5366
Monday thru Friday

Upcoming Classes

“You Can!”
Food Preservation Classes

Thursdays
1:00 PM – 3:00 PM
April 5 – May 24, 2018

blue_pulse_md_whtHow to Preserve Fish & Seafood
Wednesday
6:00 PM – 8:00 PM
June 20th, 2018

blue_pulse_md_whtHow to Preserve Wild Game
Wednesday
6:00 PM – 8:00 PM
July 25th, 2018

blue_pulse_md_wht“You Can!”
Food Preservation Classes

Thursdays
6:00 PM – 8:00 PM
July 19 – September 6, 2018

blue_pulse_md_wht

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Contact Us

Zena Edwards
Food Safety & Nutrition

1919 NE 78th St Vancouver, WA 98665-9752
360-397-6060 Ext 5700
zena_edwards@wsu.edu