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Food Safety and Meat Preservation Workshop

November 6, 2017 @ 6:00 pm - 8:00 pm

Free

It’s hunting season! This workshop features “How to Safely Preserve Game Meat.” Learn safe procedures for field dressing game meat, how to safely process and store game meat, and why meats must be canned using a pressure canner.

Hosted by WSU Ferry County Extension Office with our fellow sponsor WSU Colville Reservation Extension. Our presenter is Kayla Wells-Moses, Family and Consumer Science Educator, with WSU Colville Reservation Extension. There is no cost for this workshop.

Pre-registration is requested as there is limited space. Walk-ins will be welcome if space is available.

Call or email for more info or to register, 775-5225 x1116, tammy.folks@wsu.edu.

See the flyer.

Details

Date:
November 6, 2017
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Venue

WSU Ferry County Extension Office
350 East Delaware Avenue
Republic, WA 99166 United States
+ Google Map
Phone:
509-775-5225 x 1116
Website:
United States