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37th Annual Food Safety and Sanitation Workshop

November 7 @ 8:00 am - November 8 @ 5:00 pm

$250

Details

Start:
November 7 @ 8:00 am
End:
November 8 @ 5:00 pm
Cost:
$250
Website:
http://ext100.wsu.edu/foodsanitation/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

Sheraton Portland Airport Hotel
8235 NE Airport Way
Portland, OR 97220 United States