« All Events This event has passed. Basics of Safe Canning July 26, 2017 @ 6:00 pm - 8:00 pm $25 « FSPCA Preventive Controls for Animal Food You Can! – Jams and Jellies » + Google Calendar+ iCal Export Details Date: July 26, 2017 Time: 6:00 pm - 8:00 pm Cost: $25 Organizer Melissa Davis Phone: 360-867-2172 Email: melissa.davis2@wsu.edu Venue WSU Extension Thurston County 5033 Harrison Ave NW Olympia, WA United States + Google Map