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Basics of Sanitation Short Course

December 12 - December 13

$100

This course provides basic information about sanitation for food plants. The course walks through the principles of sanitation, sanitation chemicals, employee practices and other related topics. The course is specifically targeted to sanitation line workers.

If you want to view the program schedule and additional information, click here.

To register, click here.

Details

Start:
December 12
End:
December 13
Cost:
$100
Website:
http://foodprocessing.wsu.edu/basic-sanitation/

Venue

Red Lion Inn – Yakima
607 E Yakima Ave
Yakima, WA 98901 United States
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Phone:
509-248-5900