Loading Events

« All Events

  • This event has passed.

Better Process Control School – 2 OR 4 day

February 6 - February 9

Better Process Control School
4 day Full Course

2 day Acidified Foods

For more information and online registration please visit our website: 
Dates & Fee:
$395 2 Day Acidified: February 6-7, 2018

$550 4 Day Full Course: February 6-9, 2018

Courses run from 8:00 am to 5:00 pm every day.

Check-in starts at 7:45 am the first day.

Course Location:
Holiday Inn Express & Suites
Room: Evergreen

Seattle Sea-Tac Airport

19621 International Blvd.

SeaTac, WA 98188

Room Rate: $99/Night  Call hotel directly and mention you are with ‘Better Process Control School – WSU.’

Course is limited to 40 people

Course Material and Additional Information:
It is recommended that you study the chapters applicable to you thoroughly before attending course.  There are tests following each chapter. Course materials will only be shipped for paid attendees.
The two-day course includes the following subjects:
§  Applicable Regulations
§  Microbiology of Thermally Processed Foods
§  Acidified Foods
§  Food Container Handling
§  Food Plant Sanitation
§  Records for Product Protection
§  Principles of Thermal Processing
§  Instrumentation and Equipment
§  Closures for Glass Containers
Four-Day School – Full Course:
The four-day school includes all of the above subjects plus the following:
§  Still Retorts – Pressure Processing in Steam
§  Still Retorts – Processing with Overpressure
§  Hydrostatic Retorts
§  Agitating Retorts – Continuous Container Handling
§  Agitating Retorts – Discontinuous Container Handling
§  Aseptic Processing and Packaging Systems
§  Closures for Metal Containers
§  Closures for Semi rigid and Flexible Containers
Workshop Policies:
  • Cancellations Policy: Cancellations will be accepted until 10 days to the course, and the registration fee, less $100 will be refunded. After that time, no refunds will be made for cancellations.
  • Substitution Policy: Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845 or blood@wsu.edu.
  • Payment Policy: Your registration is not final until full payment is received. Please send check payments prior to beginning of the course. Course materials will only be shipped for paid attendees.
If you have registration questions, please contact Cathy Blood via email: blood@wsu.edu
If you have course content questions, please contact Girish Ganjyal via email: girish.ganjyal@wsu.edu


February 6
February 9