- This event has passed.
Canning Meat, Fish, Wild Game and Soups
September 18, 2017 @ 5:30 pm - 7:00 pm
$5Learn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included.
Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.