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Canning Meat, Fish, Wild Game and Soups

September 18 @ 5:30 pm - 7:00 pm

$5

Learn the methods to successfully can meat, fish and wild game.  Information on preparing and canning chili, soups and mincemeat pie filling will also be included.

Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.

Details

Date:
September 18
Time:
5:30 pm - 7:00 pm
Cost:
$5

Organizer

Lynda Hotchkiss
Phone:
509.422.7245
Email:
okanogan.county@wsu.edu

Venue

Tonasket School District Office Board Room
35 DO Hwy 20 East
Tonasket, WA United States
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