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Canning Meat, Fish, Wild Game and Soups
September 18 @ 5:30 pm - 7:00 pm$5
Learn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included.
Pre-registration requested; please contact Lynda at 509.422.7245, email@example.com or Donna at 509.745.8531, firstname.lastname@example.org. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or email@example.com.