Learn the methods to successfully can meat, fish and wild game.  Information on preparing and canning chili, soups and mincemeat pie filling will also be included.

Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.