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Canning Meat, Fish, Wild Game and Soups

September 20 @ 6:00 pm - 7:30 pm

$5

Learn the methods to successfully can meat, fish and wild game.  Information on preparing and canning chili, soups and mincemeat pie filling will also be included.

Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.

Details

Date:
September 20
Time:
6:00 pm - 7:30 pm
Cost:
$5

Organizer

Donna Rolen
Phone:
509.745.8531
Email:
donna.rolen@wsu.edu

Venue

WSU Chelan County Extension
400 Washington Street
Wenatchee, WA United States
+ Google Map
Phone:
509.745.8531