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Canning Meat, Fish, Wild Game and Soups
September 20 @ 6:00 pm - 7:30 pm$5
Learn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included.
Pre-registration is requested; please contact Donna at 509.745.8531 or firstname.lastname@example.org. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or email@example.com.