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Current Good Manufacturing Practices (CGMPs) Training
March 1, 2018
$75
Hampton Inn & Suites Seattle-Airport/28th Ave
18850 28th Ave South SeaTac, WA 98188, 206.244.5044
March 1, 2018
Fee: $75
**Course is limited to 70 attendees. There are 20 open seats**
Hotel room block expires on February 9th
**Course is limited to 70 attendees. There are 20 open seats**
Hotel room block expires on February 9th
Visit our website for online registration and additional information:
http://foodprocessing.wsu.edu/cgmp/
http://foodprocessing.wsu.edu/cgmp/
Current Good Manufacturing Practices (CGMPs) under FDA Title 21 Part 117 (Subpart B) outlines the basic sanitary controls that are required for all food processing plants, wholesale or distribution firms, and warehouses or food storage facilities that handle, store or process FDA regulated food. GMPs also serve as one basis for FDA inspections.
In this one-day course, the following topics will be covered as they relate to CGMP, under Subpart B of Part 117:
· Basics of food safety
· Personnel: Health and hygiene
· Plant grounds and Pest control
· Sanitary operations: Cleaning and sanitizing
· Sanitary facilities and controls: Water, plumbing and toilets
· Equipment and utensils
· Processes and controls
· Warehousing and distribution
· Holding and distribution & defects
· Building sanitation procedures
The fee includes manual, attendance certificate, lunch and refreshments.
**Course will run from 8 am to 5 pm**
**Course will run from 8 am to 5 pm**
This training is heavily subsidized by Washington State University and Washington State Department of Agriculture.