« All Events This event has passed. Dehydrating Fruits and Vegetables August 24, 2017 @ 6:00 pm - 8:00 pm $15 « Basics of Boiling Water Bath Canning Canning on a Saturday afternoon with the WSU Extension; salsa and apple pie filling » A tray of dehydrated sliced Washington peaches in a dehydrator. + Google Calendar+ iCal Export Details Date: August 24, 2017 Time: 6:00 pm - 8:00 pm Cost: $15 Website: http://www.brownpapertickets.com/event/2839872 Organizer WSU Clark County Extension Phone: 360-397-6060 Email: wsufoodsafety@clark.wa.gov Venue WSU Clark County Extension Vancouver, WA 1919 NE 78th Street Vancouver, WA 98665 United States + Google Map Phone: 360-397-6060 Website: wsufoodsafety@clark.wa.gov