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FSPCA Preventive Controls for Animal Food

July 25 @ 8:00 am - July 27 @ 5:00 pm

$225

Details

Start:
July 25 @ 8:00 am
End:
July 27 @ 5:00 pm
Cost:
$225
Website:
http://foodsafety.wsu.edu/fsmapcaf/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

FDA Offices Cascadia Training Room
22215 26th Ave. SE
Bothell, WA United States
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