« All Events This event has passed. FSPCA Preventive Controls for Animal Food July 25, 2017 @ 8:00 am - July 27, 2017 @ 5:00 pm $225 « Preserving Your Garden Bounty- White Salmon, WA Basics of Safe Canning » + Google Calendar+ iCal Export Details Start: July 25, 2017 @ 8:00 am End: July 27, 2017 @ 5:00 pm Cost: $225 Website: http://foodsafety.wsu.edu/fsmapcaf/ Organizer Cathy Blood Phone: 509-335-2845 Email: blood@wsu.edu Venue FDA Offices Cascadia Training Room 22215 26th Ave. SE Bothell, WA United States + Google Map