Tired of using all that sugar in your favorite jams and jellies?  There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives.  This session will also include information on making pie fillings and syrup.

Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.