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Jams, Jellies and Pie Fillings
September 12, 2017 @ 6:00 pm - 7:30 pm$5
Tired of using all that sugar in your favorite jams and jellies? There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives. This session will also include information on making pie fillings and syrup.
Pre-registration is requested; please contact Donna at 509.745.8531 or firstname.lastname@example.org. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or email@example.com.