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Making Salsa and Canning Tomatoes

August 14 @ 5:30 pm - 7:00 pm

| $5

After this class, people will want your salsa recipes!  Find out what kind of tomatoes to use in salsa and how to select and prepare peppers.  Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained.

Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.

Homemade tomato sauce preserved in jars for later use. Shot on white background.

Details

Date:
August 14
Time:
5:30 pm - 7:00 pm
Cost:
$5

Organizer

Lynda Hotchkiss
Phone:
509.422.7245
Email:
okanogan.county@wsu.edu

Venue

Tonasket School District Office Board Room
35 DO Hwy 20 East
Tonasket, WA United States
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