After this class, people will want your salsa recipes!  Find out what kind of tomatoes to use in salsa and how to select and prepare peppers.  Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained.

Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.