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Making Salsa and Canning Tomatoes

August 15 @ 6:00 pm - 7:30 pm

| $5
After this class, people will want your salsa recipes!  Find out what kind of tomatoes to use in salsa and how to select and prepare peppers.  Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained.

Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.

 

Details

Date:
August 15
Time:
6:00 pm - 7:30 pm
Cost:
$5

Organizer

Donna Rolen
Phone:
509.745.8531
Email:
donna.rolen@wsu.edu

Venue

WSU Chelan County Extension
400 Washington Street
Wenatchee, WA United States
+ Google Map
Phone:
509.745.8531