- This event has passed.
No Fear When Using a Pressure Canner
August 8, 2017 @ 6:00 pm - 7:30 pm
$5This class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid foods. Preserving for special diets and altitude adjustment will also be explained.
Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.