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Pasteurization Workshop

April 10 - April 12

$290

 Pasteurization Workshop

 April 10-12, 2018
Pullman, WA
EARLY REGISTRATION FEE: $290.00

A late fee of $30 will be applied to registration made within 30 days of the event.

Interested? Register Here!

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes:

  • Background and Definitions
  • Basic HTST Systems
  • Pasteurization Controls Operation and Testing
  • Auxiliary Equipment
  • Vat Pasteurization
  • Meter Based Systems
  • Systems with Evaporators
  • Tests of Legal Controls
  • Case Studies, Records review
  • HHST

The 2017 Pasteurization 2 Day Workshop Agenda is available for you to view as a reference.
3rd Day Material is still being developed.

Course Locations:
April 10-12, 2018
Holiday Inn Express
1190 SE Bishop Blvd
Pullman, WA 99163

WSU Creamery – Ferdinand’s Ice Cream Shoppe
2035 NE Ferdinand’s Lane
Pullman, WA 99164

Payment:
We accept Visa, MasterCard, or checks.  All payments must be received prior to the start of the course.  Please make sure that all checks are made payable to Washington State University 32nd Advanced 3500 and mailed to WSU Creamery, PO Box 646392, Pullman, WA 99164-6392.

Cancellation/Refund Policy:
Cancellations can be made until March 10, 2018.  The registration fee, less $30 will be refunded to you if you cancel prior to March 10, 2018.  After March 10, 2018, no refunds will be made for cancellations.  Substitutions are acceptable at any time.

ADA:  Reasonable accommodations for individuals who qualify under the Americans with Disabilities Act are available upon request.  If accommodation is NOT requested 10 days in advance, we cannot guarantee availability onsite.  Request should be sent to Cathy Blood, blood@wsu.edu, or 509-335-2845

Hotel Information:

Holiday Inn Express
1190 SE Bishop Blvd
Pullman, WA 99163
509-334-4437
www.hiexpress.com/pullmanwa

Standard Double Queen or Standard King is $109.00 plus tax. Please call before March 9th and indicate you are with the ‘2018 Pasteurization Workshop’ to receive block rate.

Area Lodging with No Block:

Quality Inn Paradise Creek
1400 South East Bishop Boulevard
Pullman, WA 99163
509-332-0500
www.choicehotels.com

Hilltop Inn & Restaurant
928 NW Olsen Street
Pullman, WA 99163
509-332-0928
www.hotelonthehill.com

Residence Inn by Marriott Pullman
1255 NE North Fairway Dr
Pullman WA 99163
509-332-4400
http://www.marriott.com/hotels/travel/puwri-residence-inn-pullman/

Thanks to Our Sponsors!
WSU Creamery – www.wsu.edu/creamery
Washington State Department of Agriculture – http://agr.wa.gov
US Food and Drug Administration – https://www.fda.gov/Food/default.htm
Washington Association for Food Protection – www.waffp.org

Details

Start:
April 10
End:
April 12
Cost:
$290
Website:
https://creamery.wsu.edu/about-us/upcoming-events/

Organizer

John Haugen
Phone:
509-335-5737
Email:
jfhaugen@wsu.edu

Venue

Holday Inn Express-Pullman
1190 SE Bishop Blvd
Pullman, WA 99163 United States
+ Google Map
Phone:
509-334-4437
Website:
www.hiexpress.com/pullmanwa