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Seminar “Preserve Your Garden Bounty” and Pressure Gauge Testing
March 11, 2017 @ 10:00 am - 1:00 pm
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Come learn more about preserving! This is the first 2017 program in our Community Resiliency Series. Sponsored by the Stevenson Grange. Dr. Stephanie Smith, and Assistant Professor and Statewide Food Safety Specialist with WSU, will be presenting this seminar. Bring your pressure canner lids to have the gauges tested. |