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Successful Sauerkraut and Pickle Making
August 29, 2017 @ 6:00 pm - 7:30 pm$5
Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
Pre-registration is requested; please contact Donna at 509.745.8531 or email@example.com. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or firstname.lastname@example.org.