Crisp, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In
addition, we will look at the traditional art of fermentation, with a hands-on sauerkraut-making
session. Come prepared to cook and take home a jar of freshly-made sauerkraut! Class size is limited and pre-registration is required for the workshop. Cost is $25 per workshop. Register by emailing, melissa.davis2@wsu.edu, or phone: 360-867-2172.