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6:00 pm

Successful Sauerkraut and Pickle Making

August 29 @ 6:00 pm - 7:30 pm
WSU Chelan County Extension, 400 Washington Street
Wenatchee, WA United States
$5

Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For […]

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