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6:00 pm
Successful Sauerkraut and Pickle Making
$5
Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu. There is a $5 fee per class which covers the cost of publications and handouts. For […]
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