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Events for August 2017

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31
1
2

Jams, Jellies and Spreads

3

Pickling Fruits and Vegetables

4
5
6
7

No Fear When Using a Pressure Canner

8

No Fear When Using a Pressure Canner

9
10

Fermented Vegetables and Yogurt

11
12
13
14

Making Salsa and Canning Tomatoes

15

Making Salsa and Canning Tomatoes

16

Basics of Boiling Water Bath Canning

17

Canning Tomatoes and Salsas

18
19

Food Safety and Preservation Consultation-Free Canner Gauge testing

20
21

Successful Sauerkraut and Pickle Making

22

Basics of Boiling Water Bath Canning

23

Basics of Boiling Water Bath Canning

Pickling and Fermenting

24

Basics of Boiling Water Bath Canning

Dehydrating Fruits and Vegetables

25
26

Canning on a Saturday afternoon with the WSU Extension; salsa and apple pie filling

27
28

Jams, Jellies and Pie Fillings

29

Successful Sauerkraut and Pickle Making

30
31

Preserving Vegetables, Beans and Soups

1
2
3
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