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5:00 pm
Basics of Pressure Canning
Pre-registration requested by contacting:
Kayla Wells-Moses, FCS Educator, WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu
6:00 pm
Jams, Jellies and Pie Fillings
$5
Tired of using all that sugar in your favorite jams and jellies? There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives. This session will also include information on making pie fillings and syrup. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu. There is a […]
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