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5:30 pm

Canning Meat, Fish, Wild Game and Soups

September 18, 2017 @ 5:30 pm - 7:00 pm
Tonasket School District Office Board Room, 35 DO Hwy 20 East
Tonasket, WA United States

Learn the methods to successfully can meat, fish and wild game.  Information on preparing and canning chili, soups and mincemeat pie filling will also be included. Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For […]

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