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Events for September 20, 2017

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5:00 pm

Basics of Pressure Canning

September 20, 2017 @ 5:00 pm - 7:00 pm
Omak Senior Meal Site, Old Bingo Casino, 41 Appleway
Okanogan, WA United States

Pre-registration requested by contacting:
Kayla Wells-Moses, FCS Educator, WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu

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6:00 pm

Canning Meat, Fish, Wild Game and Soups

September 20, 2017 @ 6:00 pm - 7:30 pm
WSU Chelan County Extension, 400 Washington Street
Wenatchee, WA United States

Learn the methods to successfully can meat, fish and wild game.  Information on preparing and canning chili, soups and mincemeat pie filling will also be included. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact […]

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