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Events for September 20, 2017

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5:00 pm

Basics of Pressure Canning

September 20 @ 5:00 pm - 7:00 pm
Omak Senior Meal Site, Old Bingo Casino, 41 Appleway
Okanogan, WA United States

Pre-registration requested by contacting:
Kayla Wells-Moses, FCS Educator, WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu

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6:00 pm

Canning Meat, Fish, Wild Game and Soups

September 20 @ 6:00 pm - 7:30 pm
WSU Chelan County Extension, 400 Washington Street
Wenatchee, WA United States
$5

Learn the methods to successfully can meat, fish and wild game.  Information on preparing and canning chili, soups and mincemeat pie filling will also be included. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact […]

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