Events Search and Views Navigation
All Day
Food Ingredient Technology Course
This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of major food ingredients that are used in value-added foods. It provides an overview of the various functionalities of these ingredients, and how they are used in making foods with qualities that are desired by consumers.
Find out more »Ongoing
FDA Produce Safety Rule Water Summit
The two-day Water Summit is an engagement opportunity for growers, regulatory personal, industry representatives, educators, and researchers to increase understanding and work collaboratively to develop ideas that support risk reduction. This Water Summit will include informational presentations and breakout discussions. Participants will explore challenges related to the requirements of Subpart E - Agricultural Water and discuss potential solutions that are workable while still protecting public health.
Find out more »