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Current Good Manufacturing Practices (CGMPs) Training

March 1, 2018
$75

Current Good Manufacturing Practices (CGMPs) under FDA Title 21 Part 117 (Subpart B) outlines the basic sanitary controls that are required for all food processing plants, wholesale or distribution firms, and warehouses or food storage facilities that handle, store or process FDA regulated food. GMPs also serve as one basis for FDA inspections.
 

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