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Registration Information

Food Safety & Sanitation: Basics of Sanitation

This course provides basic information about sanitation for food plants.  The course walks through the principles of sanitation, sanitation chemicals, employee practices, plant design, and other related topics.

Location & Dates

Holiday Inn Express & Suites Pasco-Tricities
4525 Convention Pl,
Pasco, WA 99301
Cabernet Room

April 15, 2024 – Spanish
April 16, 2024 – English

There is a room block setup for anyone to use. Please use the link to access the block. Please enter in the correct dates for the rate to show. Rate is $139 for king room. Please contact hotel if you have any questions, 509-542-9874.

You are not required to use the block or stay at this hotel. It is individual use and individual pay.

Cost to Attend

Fee is $225 per person per day. We accept credit cards for payment. This fee covers materials, instruction, refreshments, and lunch.

Conceptos Básicos de Saneamiento Agenda en April 15th*

9:00 am  Verificacíon de registro
9:15 am Introducciones y Resumen de la Agenda

  • Control de Plagas (Pest Control) – Edna Alfaro Inocente, Sprague Pest
  • Conceptos Básicos de la Microbiología de Los Alimentos (Basic Food Micro) – Moises Cardona Loera, Lamb Weston
  • Almuerzo en el hotel, una hora
  • Conceptos Básicos de Limpieza (Basics of Cleaning) – Jesus Heredia, Wesmar
  • Conceptos Básicos de los Sanitizantes (Basics of Sanitizers) – Gabe Flores, Chemstation
  • Descanso, 15 minutos
  • Seguridad Química (Chemical Safety) – Jesus Heredia, Wesmar

4 pm Rifa de Queso de Cougar Gold, Evaluación, y Certificados

Basics of Sanitation Proposed English Program on April 16th*

7:30 am   Check-in
8:00 am Welcome & Overview

  • Basic Cleaning and Basic Sanitizers
  • Break, 10 minutes
  • Basics of Food Microbiology and Personal Hygiene
  • Chemistry of Foam
  • Lunch, 45 minutes onsite
  • Sanitary Design
  • Best Practices: Chemical Titration
  • Break, 15 minutes
  • Pre-Operation Inspections
  • Record Keeping

4:30 pm Q & A Session, Cougar Gold Cheese Drawings, Evaluations, and Certificates

Speakers

  • Chris Barley, Ecolab
  • Don Jones, Wesmar, Inc.
  • Caleb James, Washington State Department of Agriculture
  • Girish Ganjyal, Washington State University Extension

*Parts of the program may change.

Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.

Food Safety & Sanitation Workshop logo.

Cancellations

Cancellations will be accepted until 7 business days to the course, and the registration fee, less $50 will be refunded. After that time, no refunds will be made for cancellations.

Substitutions

Substitutions will be allowed.  Please email Cathy Blood for substitution.

Please contact Cathy Blood by email for any substitutions, cancellations, or questions.