Pacific Razor Clam information: The Pacific razor clam is an exceptionally meaty shellfish, with a narrow, oblong shell. In Washington, these clams can grow to a length of three to six inches. Clams seven inches long have been recorded, but are very rare. The life expectancy for Washington clams is five years. In contrast, razor clams found in Alaska may grow to 11 inches in length and live to be 15 years old, due to colder water temperatures and slower growth rates.
We here in the PNW are blessed with an abundance of fresh seafood at our fingertips! Clam season is NOW upon us with the season postponement lifted. As new (and seasoned) clam diggers start to patrol the beaches and dig their limits, the next question may be how to make the most out of their catch. One of the best ways to extend the season just a little longer at home is to preserve your clams safely. The two preferred methods of preservation are freezing or canning- either whole or minced.
We have directions for both safe methods of preservation within our WSU Food Safety Publications below. They are downloadable as a PDF for no charge.