SNAP-Ed

Program Contact: Julie Guyton, Extension Coordinator Supervisor
360-482-2934 • jguyton@wsu.edu

Grays Harbor SNAP-Ed Nutrition Education


Nutrition Educators provides hands-on lessons for youth and adults with limited resources who are eligible for the Supplemental Nutrition Assistance Program (SNAP). Qualified groups and classrooms participate in activities that help establish healthy eating habits, develop basic food preparation and selection skills that include food safety, label reading, and meal planning. Class participants prepare tasty and nutritious foods made with staples and low cost ingredients while learning ways to stretch their food dollars.

To learn more and get tasty recipes, healthy cooking tips and ideas, check out our
Grow Happy Kids web site.

Visit ChooseMyPlate to check out the online trackers and calculators, tip sheets, recipes, menus and more. Start with Small Changes and add physical activity ideas and more healthy choices.