Agriculture

Program Contact: Laura Lewis, County Director
(360) 379.5610 x 202 • laura.lewis@wsu.edu


Washington State University Jefferson County Extension supports a vibrant and visionary food and farming sector in Jefferson County.

Our county-based educators leverage the broad resources of a major university to resolve issues and create a positive future for the residents of Jefferson County.

Our local food and farming programs have supported successful development of:

  • Organic farming practices that build healthy environments for humans and animals
  • Value-added food products
  • Port Townsend Farmer’s Market: Open until late December
  • Chimacum Farmer’s Market: Open until late December
  • Integrated Pest Management minimizing the use of pesticides
  • Salmon friendly farming
  • Conservation of working lands, including farms, forests and historical vistas and locations

Kellie Henwood, Small Farms Coordinator kellie.henwood@wsu.edu 


SOIL SAMPLING ~ Available for $35.00 through Jefferson County Conservation District in Port Hadlock 385-4105 or stop in during working hours, 205 West Patison, in Port Hadlock, right off Rhody Drive. http://www.jeffersoncd.org/


Subscribe to Green Times

Green Times is a free, monthly electronic newsletter focusing on the science of sustainable and organic agriculture and the Pacific Northwest foodshed. Subscribe to Green Times — and look for the confirmation email; if you don’t see it in your inbox, be sure to check your junk mail folder and mark the sender as safe.


GET EMAIL UPDATES! Keep up to date on agricultural programming in the region by joining the WSU Jefferson County Agriculture List Serve!

CLICK HERE!