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Intro to Sustainable Pork Production

November 9, 2016, 1:00 pm - 5:00 pm

$25
Pigs

Hosted by WSU Kitsap County Extension, this workshop is an introductory short course for farmers interested in small-scale pork production. Topics include:

  • What is sustainable pork production?
  • Basic Nutrition
  • Biosecurity
  • Advantages and Disadvantages to Indoor and Outdoor Production
  • Pasture and Health Concerns
  • Housing and Fencing Needs
  • What to think about before buying?
  • Feed Sources

 

Speakers include:

Dr. Susan Kerr, Northwest Livestock and Dairy Extension Specialist

Jerry Darnell, Kitsap County WSU livestock advisor and farmer

Karen Olsen, Blackjack Valley Farm

 

To register, please visit pork101.brownpapertickets.com

Details

Date:
November 9, 2016
Time:
1:00 pm - 5:00 pm
Cost:
$25
Event Category:
Website:
pork101.brownpapertickets.com

Organizer

Kellie Henwood
Phone:
360-379-5610 ext. 201
Email:
kellie.henwood@wsu.edu

Venue

Norm Dicks Government Center
345 6th Street, Bremerton, WA 98337, USA
Bremerton, Washington 98337 United States
+ Google Map
Phone:
360-337-7224
Website:
United States