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Wild Edible Foods of Summer

May 19, 2017 @ 10:00 am - 12:00 pm

Langdon Cooking

Author, speaker, and forager Langdon Cook coming to Kitsap May 19th

Register today!

Are your curious about ethnobotany or the latest on foraging? With more people interested in foraging for summer berries and wild edible foods, the time has come for some straight talk on how to enjoy these resources, where to learn more about them, and how to take precautions as we find ourselves drawn back to our roots as gatherers.

Join WSU Kitsap Extension and Langdon Cook for a lecture: “The wild edible foods of summer including purslane and the wild berries of the season like thimbleberry, salal, and everyone’s favorites, the many varieties of huckleberry.”

Date: Friday, May 19, 2017
Time: 10:00 am to noon
Where: Norm Dicks Government Center, Bremerton
Who: Open to the public
Cost: $10
RegisterBrown Paper Tickets

Culinary adventurer Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. His books include The Mushroom Hunters: On the Trail of an Underground America, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager. His writing appears in numerous publications, and he has been profiled in Bon Appetit, Outside, Salon.com, and the PBS TV series Food Forward. Cook lives in Seattle with his wife and two children. http://langdoncook.com


May 19, 2017
10:00 am - 12:00 pm
Event Category:


Renee Johnson
360-337-7157 x6272


Norm Dicks Government Center
345 6th Street, Bremerton, WA 98337, USA
Bremerton, Washington 98337 United States
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