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Eating Gluten Free – What Does This Mean?

March 22 @ 6:30 pm - 8:00 pm

FREE
Part 2 of – Two Part Series – Making Healthy Food Choices
WSU Extension Office, 205 W Main Ave, Ritzville


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Eating Gluten-Free – What Does This Mean?

Many people have chosen to eat gluten-free because they have a gluten intolerance or wheat allergies or Celiac disease. Other people feel it is a healthier way to eat. This workshop will help you understand more about gluten, the reasons behind the gluten-free diet trends and how to support a gluten-free eating plan. Label reading and how to identify foods with gluten, tips for eating away from home and gluten free cooking will be included.

Presented by: Margaret Viebrock, Family & Consumer Sciences Faculty
WSU Douglas County Extension

Presented by:
WSU Extension Lincoln-Adams logo Adams County Health Department Ritzville Public LibraryRitzville Public Library

Details

Date:
March 22
Time:
6:30 pm - 8:00 pm
Event Categories:
,

Organizer

Dusti Kissler
Phone:
509-659-3212
Email:
dusti.campbell@wsu.edu
Website:
http://extension.wsu.edu/lincoln-adams/

Venue

WSU Extension Office, Ritzville
205 West Main Avenue, Ritzville, WA 99169, USA
Ritzville, Washington 99169 United States
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Phone:
509-659-3209
Website:
http://extension.wsu.edu/lincoln-adams/