Program educators teach nutrition, food safety, and cooking, while helping students strengthen their reading and math skills. Target audience: Preschool through 8th grade youth and their families in the Harrington, Kahlotus, Lind, Odessa, Ritzville and Washtucna School Districts.
Visit the WSU Extension’s Consumer Food Safety Webiste!
You will find resources and information on general food safety topics, home food preservation, food poisoning, and much more. http://extension.wsu.edu/foodsafety/
You Can Prevent Food-borne Illnesses!
Foodborne illnesses can fool you. When you’re sick and up half the night with a headache, nausea, vomiting and/or diarrhea, you probably blame it on what you ate last. You may be blaming the wrong food, however, for it can take 24 or 36 hours, even up to several days, for you to get sick from some of the pathogens (disease-causing microorganisms) that cause foodborne illness. You also might be surprised to know that you could just as easily have gotten sick from food prepared at home, as from eating food prepared elsewhere or from eating in a restaurant.
Foodborne illnesses affect millions of Americans each year. The Centers for Disease Control and Prevention Estimate that in the United States alone there are 76 million cases of foodborne illnesses each year, and that these result in 325,000 hospitalizations and 5,000 deaths.
You can reduce your risk of getting food-borne illnesses by following the Food Safety Guidelines.
Preserve the Taste of Summer
Comprehensive good preservation program that includes eight lessons. It is a great opportunity for anyone age 18 years or older who is interested in learning how to safely preserve foods. More Preserve the Taste of Summer Information.
More Food Preservation Resources
At home food preservation can be a rewarding experience, but proper steps must be followed in order to ensure safety. It can be tempting to try that old recipe passed down through the generations, but we don’t recommend it! Many of those old recipes are no longer safe by today’s standards. It’s not worth taking the chance of making your family and friends sick!
You can trust that all of the resources listed on these pages are chock full with current research-based information, and every recipe has been lab tested to ensure it’s safety for your family.
Fruits & Vegetables
- Canning Fruits (PNW199)
- Salsa Recipes for Canning (PNW395)
- Canning Tomatoes and Tomato Products (PNW300)
- Canning Vegetables (PNW172)
- Freezing Fruits and Vegetables (PNW214)
- Pickling Vegetables (PNW355)
Meat, Seafood, Poultry and Eggs
- Canning Meat, Poultry and Game (PNW361)
- Canning Seafood (PNW194)
- Home Canning Smoked Fish (PNW450)
- Curing and Smoking Poultry Meat (EB1660)
- Freezing Meat, Fish and Poultry at Home (EB1195)
- Smoking Fish at Home Safely (PNW238)
- Pickling Eggs (EB1104)
Extension Fact Sheets
- Common Canning Errors
- Canning Tomatoes Safely
- Sizzling Salsa
- Pickling Asparagus Safely
- Preserving Okra
- Garlic Storage and Preservation
- Gifts from the Heart
- Making Jerky at Home Safely
Other Research-Based Resources
- So Easy to Preserve
- National Center for Home Food Preservation
- USDA Complete Guide to Home Canning
- USDA Food Safety Inspection Services “Ask Karen”
In 2015 , 663 children ages 12 years and younger died in motor vehicle traffic crashes, and nearly 132,000 were injured. But parents and caregivers can make a lifesaving difference.
Whenever you’re on the road, make sure your child passengers are buckled in age- and size-appropriate car seats, booster seats, or seat belts. The safest place for children of any age to ride is properly restrained in the back seat.
For information on local Child Passenger Seat Safety Check Events contact Bridget Rohner.