Washington State University is announcing a new food preservation program called PRESERVE THE TASTE OF SUMMER. It is a series of eight online lessons for the in-home consumer who wants to learn about food PTTS3preservation and food safety. It is designed for beginning canners and also veteran canners who want to update their knowledge and skills. The lessons provide the most current USDA approved food preservation recommendations. Some counties may offer local workshops or hands on lessons for those people who complete the online lessons. Click brochure for more information.

Lesson Cost is $25.00

To register for the online series, visit http://preservesummer.cahnrs.wsu.edu