Grazin’ with Marty Moose is an interactive nutrition curriculum developed by University of Wyoming Extension. Six to seven lessons are available for grade 2 students that focus on the importance of physical activity and eating from all five food groups using MyPlate as a guide.
Lessons consist of the following topics:
- The five food groups
- Eat a rainbow of colors
- Make half your plate fruits and vegetables
- Proper hand washing
- Healthy snack choices
- The importance of drinking water
Four parent newsletters with recipes, activities and shopping and food safety tips will be distributed for students and their families.
USDA is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program. SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact: http://foodhelp.wa.gov or the Basic Food Program at: 1 877 501 2233.