Skip to main content Skip to navigation

Training and Trellising Grapes for Production in Washington

Training and Trellising Grapes for Production in Washington

EB0637
Download PDF
M. Ahmedullah, Ph.D., Associate Horticulturist, Washington State University, Pullman
Drawings and descriptions of conventional and newer trellising systems. Covers spacing, layout, training and pruning. This bulletin provides information on training and trellising systems in commercial use in Washington. Other systems not in commercial use which have been tried on a small scale by growers or experiment stations are also discussed. Mention of some of the newer systems does not mean that they are recommended to the growers.
Section 3 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris sit amet pulvinar massa, vel suscipit turpis. Vestibulum sollicitudin felis sit amet mi luctus, sed malesuada nibh ultricies. Nam sit amet accumsan dui, vitae placerat tortor. Vestibulum facilisis fermentum dignissim. Maecenas ultrices cursus diam, eu volutpat urna viverra non.

Page:

...

Different Grape Types

Two types of grapes are grown commercially in Washington state:

  1. American grapes, Vitis labrusca and
  2. European grapes Vitis American grapes represented by the cultivar Concord are used primarily for juice making.

A small acreage supports the variety Niagara, a white labrusca type. Eleven cultivars of vinifera grapes are used exclusively for making wine. Another small acreage grows European type table grapes, which are harvested by hand. Almost all labrusca grapes are mechanically harvested. Many vinifera types also are harvested mechanically. Take mechanical harvesting into consideration when designing trellising and training systems for grapes.

The grapevine does not have a rigid trunk; there- fore, some support structure, usually a trellis, must be provided. The trellis design should provide maximum light penetration for the buds and clusters, especially in the later part of the growing season, while exposing a large percentage of the leaves to sunlight. The grape trellis is a major long-term investment. Before designing a trellis, growers must consider all those factors that may affect vine growth and management, e.g., irrigation systems, variety, vine vigor, mechanical pruning, and mechanical harvesting.

A good trellis should have some or most of the fol- lowing characteristics:

  1. strong and long-lived;
  2. supports the trunk, cordons, arms, spur, canes, and foliage;
  3. provides the maximum exposure of leaves and buds to sunlight;
  4. economical to construct;
  5. easy to repair and maintain;
  6. permanent with little need for annual maintenance; and
  7. adaptable to modern mechanical pruning and harvesting

Several kinds of trellises and training systems are in use in Washington. Growers are trying new ones. Primary differences among these are in height, number and location of wires, use of horizontal wire spreaders, posts for support of wires, end posts, and anchorage for end posts.

 

Trellis Systems

Single wire system

Seven-foot posts having a minimum top diameter of 3 to 4 inches are spaced about 18 to 21 feet apartĀ (every three plants). Line posts must be buried at least 2 feet in the ground for adequate support. A singleĀ #9 wire is then placed across the top of the post, 5 feet above the ground (Figure 1). Grapes are cordon trained along this wire in both directions. They also can be cane pruned but this is not common in Washington.

This system is least expensive of all trellising systems. It is adapted to mechanical harvesting, and is used for Concord grapes. It does not offer full exposure of foliage to sunlight for vigorous varieties.

Page:

...

Copyright 1996 Washington State University

WSU Extension bulletins contain material written and produced for public distribution. Alternate formats of our educational materials are available upon request for persons with disabilities. Please contact Washington State University Extension for more information

Issued by Washington State University Extension and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30, 1914. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, and national or ethnic origin; physical, mental, or sensory disability; marital status or sexual orientation; and status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local WSU Extension office. Trade names have been used to simplify information; no endorsement is intended.