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Shore Stewards Guide for Shoreline Living

Shore Stewards Guide for Shoreline Living

EM106E
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Bob Simmons, Associate Professor, Washington State University, Darcy McNamara, Water & Natural Resources Educator, Washington State University, Scott Chase, Shore Stewards Coordinator, Washington State University, Matt Brincka, Water Resources Associate, Washington State University
Whether you live on the Salish Sea or another shoreline, your actions go a long way toward helping protect and preserve the way of life near the water. Loving the wildlife, waters, and spectacular scenery means practicing stewardship in order preserve the shoreline. This publication provides ten guidelines that can help you practice stewardship in your shoreline lifestyle. This publication replaces EM4928E.
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Introduction

The Salish Sea is a unique and spectacular place. Consisting of a network of coastal waterways between British Columbia and Washington State, the Salish Sea includes the Strait of Juan de Fuca, the Strait of Georgia, and Puget Sound (Figure 1). It offers beautiful scenery, a multitude of opportunities for recreation, and wonderful fish, shellfish, and wildlife.

Whether you live directly along the shoreline or further inland—if you love and want to protect the wildlife, waters, and way of life the area offers—this publication is for you! Your actions can go a long way toward helping to protect and preserve our way of life here.

We hope that your commitment to preserving this landscape for future generations will include following the Shore Steward guidelines set forth in this manual. Additional resources can be found on the Shore Steward website.

Guideline 1: Taking Care of Waste from People, Pets, Livestock, and Products

Disposing of waste is an everyday occurrence. Waste comes from dogs, cows, horses, and people. Harmful pathogens such as bacteria, viruses, and parasites from failing septic systems and animal waste can pollute water. Other waste such as medicines and household chemicals flushed down the drain may also make its way to groundwater or waterways. In this section, you will learn the best ways to keep harmful waste out of our waterways. Doing so can save you money and keep you and your family safe from illness.

Sewers and On-Site Septic Systems

The Differences Between Septic and Sewer

Everyone uses running water and flush toilets in their home or workplace. The water running down the drain and toilet goes to either a private or community septic system or a public sewer system. If you have a septic system, you have a personal responsibility to maintain it and protect your investment (Figure 2). If you are on sewer, you pay a monthly bill, and someone else manages a treatment plant for your community. No matter how human waste is handled, there are steps you can take to protect your personal investment, or the investment your community has made in a treatment plant.

Figure 1. Map of the Salish Sea. Courtesy of Stefan Freelan.
Figure 2. Pumping your septic tank is part of maintaining your system. Photo by Alan Chapin.

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Copyright 2016 Washington State University

Use pesticides with care. Apply them only to plants, animals, or sites as listed on the label. When mixing and applying pesticides, follow all label precautions to protect yourself and others around you. It is a violation of the law to disregard label directions. If pesticides are spilled on skin or clothing, remove clothing and wash skin thoroughly. Store pesticides in their original containers and keep them out of the reach of children, pets, and livestock.

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Issued by Washington State University Extension and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30, 1914. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, and national or ethnic origin; physical, mental, or sensory disability; marital status or sexual orientation; and status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local WSU Extension office. Trade names have been used to simplify information; no endorsement is intended.