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Know & Grow Workshop: Fermentation of Vegetables–It’s a Hot Topic These Days

September 19 @ 1:00 pm - 2:30 pm

Vivian Smallwood, WSU Master Food Preserver, will do a presentation of how to safely ferment those vegetables you’ve been growing all summer long. You’ll receive information on the best varieties to grow, and maybe even some samples!

Details

Date:
September 19
Time:
1:00 pm - 2:30 pm
Event Category:

Organizer

Alex duPont
Phone:
360-428-4270, ext 227
Email:
alex.dupont@wsu.edu
Website:
http://extension.wsu.edu/skagit/mg/

Venue

WSU Mount Vernon NWREC
16650 State Route 536
Mount Vernon, Washington 98273
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