Register early to save your spot; space in the workshop is limited to 16 to ensure a quality experience.
Monday, June 12, 2017; 6:30–9:00pm
Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered.
Come prepared to cook during the hands-on session and take home a jar of fresh-made jam!
Please note: Before attending any of the three hands-on classes, you should complete the eight-lesson online course offered through WSU and Iowa State University Extension. Cost for the complete online course is $25; link for more information and registration.
Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.
Cost is $25 per person per class or take all four classes for $75 and get one free!
All in-person classes held 6:30pm-9:00pm at WSU Snohomish County Extension’s Evergreen Room in McCollum Park, 600 128th St SE, Everett.
For more information on the classes, contact Kate Ryan, firstname.lastname@example.org, (425) 357-6024.
Other classes in the series
Tomatoes, Salsa, & Relish
Monday, July 17, 2017
Pickling and Fermenting
Monday, Aug. 14, 2017