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Preserve the Harvest: Tomatoes, Salsa, and Relish
July 17 @ 6:30 pm - 9:00 pm |
Register early to save your spot; space in the three hands-on workshops is limited to 16 to ensure a quality experience.
Mon. July 17, 2017; 6:30–9:00pm
Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter.
Come prepared to cook during the hands-on session and take home a jar of fresh-made salsa.
Please note: Before attending any of the three hands-on classes, you should complete the eight-lesson online course offered through WSU and Iowa State University Extension. Cost for the complete online course is $25; link for more information and registration.
Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.
Cost is $25 per person per class or take all four classes for $75 and get one free!
All in-person classes held 6:30pm-9:00pm at WSU Snohomish County Extension’s Evergreen Room in McCollum Park, 600 128th St SE, Everett.
For more information on the classes, contact Kate Ryan, firstname.lastname@example.org, (425) 357-6024.
Other classes in the series
Jams, Jellies, and Spreads
Monday, June 12, 2017
Pickling and Fermenting
Monday, Aug. 14, 2017