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Don't miss the best little plant sale in Western Washington! Join us Sat. May 5th from 9 am-2 pm in McCollum Park (600 128th St. SE, Everett --just off I-5) for the 2018 Master Gardener Annual Plant Sale The sale covers three parking lots!!!! You'll find: 5,000+ tomato plants 4,000+ herb and vegetable starts Thousands of perennials including carnivorous plants, hostas, fuchsias, shade plants, ground covers, native plants, trees, & shrubs. Shop Specialty Nurseries and Living Garden Art! Learn how…Find out more »
Agriculture ranks among the most hazardous industries in the country, according to the National Institute for Occupational Safety and Health. The National Coalition for Ag Safety and Health have identified tractor accidents as the leading cause of deaths and disabling injuries on farms. Tractors cause from one-third to one-half of all farm accidents and fatalities. Most of these accidents can be prevented with adequate safety education. In addition, federal law requires those driving tractors for hire to be at least…Find out more »
Remember how tired you were last year from dragging hoses, watering cans, and weeding? There is a simple and relatively easy solution that can help conserve water and reduce weeding as you decrease run off into our streams at the same time. Low volume (drip) irrigation provides all these benefits and more. Many have been intimidated by the vast array of products, and conflicting advice. The goal of the course is that every participant will be able to design and…Find out more »
Register early to save your spot; space in the three hands-on workshops is limited to 16 to ensure a quality experience. Basics of Safe Canning Tues. May 22, 2018; 6:30–9:00pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well…Find out more »
Register early to save your spot; space in the hands-on workshops is limited to 16 to ensure a quality experience. Jams, Jellies, and Spreads Tues. June 12, 2018; 6:30–9:00pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams…Find out more »
Learn the proper way to preserve tomatoes and tomato products. Demonstration and hands-on. Each attendee goes home with a jar of salsa they help make.
Wednesday, July 27
Learn how to make crisp, tasty pickles along with the art of fermentation. Demonstration and hands-on. Each attendee goes home with a jar of pickles they helped make.
Wednesday, Aug 17