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Basic Food Preservation

April 22 @ 2:00 pm - 3:00 pm

A tray of dehydrated sliced Washington peaches in a dehydrator.

Food preservation is the maintenance of safe and nutritious food for an extended period. By using processes of treating and handling food to stop or slow down food spoilage, loss of quality, edibility or nutritional value allows for longer food storage. Come and learn the top ways to preserve your produce.

This discussion will cover the top six methods of food preservation used to extend the shelf-life of produce and meat. A nod is also given to four methods that are used, but not frequently.

Details

Date:
April 22
Time:
2:00 pm - 3:00 pm
Event Category:

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

Indian Trail Library
4909 W Barnes Rd
Spokane, WA United States
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